Description
Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. Its all raw materials are United State Department of Agriculture (USDA) Organic certified and collected from the different authentic sources in the world.
Strong Antioxidant
Curcumin, the main bioactive molecule of Karkuma Immune plus, is a strong antioxidant and has free radical scavenging properties. The unique chemical structure of this compound including its carbon-carbon bonds, B-diketo group, and phenyl rings with hydroxyl and methoxy substituents has been proven to attribute to its antioxidant activity. Studies have shown that curcumin could scavenge free radicals efficiently and protect cell membrane from oxidative damage by positioning itself within the cell membrane. Eugenol, the bioactive component of clove bud oil acts as an anti-inflammatory agent as well as protects the damage caused by oxidative stress.
Boosts Immune System
Curcumin boosts the immune system through its interaction with various immune-modulators, including not only cellular components, such as dendritic cells, macrophages, and both B and T lymphocytes, but also molecular components involved in the inflammatory processes, such as cytokines and various transcription factors. In addition, the oil of ginger influences both cell-mediated immune response and nonspecific proliferation of T lymphocyte, and may exert beneficial effects in a number of clinical conditions, such as chronic inflammation and autoimmune diseases. Cinnamic aldehyde is the major component of Cinnamomum zeylanicum, is very helpful for protecting our body from the free radicals.
Supports Liver Functions
Oxidative Stress has been considered a key causing factor of liver damage induced by a variety of agents, including alcohol, drugs, viral infections, environmental pollutants and dietary components. Curcumin is one of the most commonly used indigenous molecules endowed by various shielding functionalities that protect the liver. The scientific studies showed that curcumin exerts remarkable protective and therapeutic effects of oxidative associated liver diseases through various cellular and molecular mechanisms
